Litres
Millitres
Grams
Kilograms
Chemical control (fungicides)
Cultural practices (adjusting planting dates, crop rotation, intercropping, managing soil fertility, residue mgt, handpicking &amp; killing of larvae/eggs, applying ashes/soils, applying laundry/washing powder, uprooting/burning/burying, weeding.)
Push-pull systems (trap plants and repellent plants)
Planting varieties resistant/tolerant to Downy Mildew
Biological control (parasitoids and predators)
Biopesticides (fungi, virus, nematodes, bacteria)
Others