Guidelines for mycotoxin prevention and control in grains for agriculture extension workers

This manual, specifically designed for the grain sector, integrates key principles for mycotoxin prevention and control, drawing on the foundational insights from Matumba et al. (2021) and comprehensive stakeholder consultations. It aims to provide extension workers with the necessary information to effectively educate farmers on mitigating mycotoxin risks across various stages of grain handling and processing. By explaining these principles clearly, this guide simplifies the complexities of mycotoxin management for practical use in diverse agricultural contexts

Data og ressourcer

Yderligere info

Felt Værdi
Crop Maize
Pest Maize grey leaf spot
Countries covered Malawi
Area covered (GeoJson coordinates, use https://geojson.io to create)
Dataset type Manual
Factsheet format Electronic
Sprog English
Date created 2024-06-12
Frequency of update Infrequently/unscheduled
Sidst opdateret 2024-06-12
Forfatter
Forfatters e-mail Limbikani Matumba
Vedligeholdes af
Vedligeholders e-mail